Singhare ki puri:

Ingrediants	quantity
Singhare ka atta	1 cup
Oil	1 tbsp
Ajwain seeds	2 tsp
Coriander leaves	¼ cup
Spinach	¼ cup
Boiled potatoes	¼ cup
Green chillies	2
Red chilly powder.	1 tablespoon
Salt	According to taste
Water	For kneading, massaging
Oil for frying

Method of preparation:

· Firstly, mix all the dry ingredients.

· Thoroughly and slowly add water to form a dough to make puri.

· Note not add much water.

· Convert them to puri shape and then deep fry till brown

· Serve hot.