Pedha
| Ingrediants |
Quantity |
| Khoya(grated) |
500gm |
| Powdered Sugar |
300gm |
| Color(optional) |
3-4 drops |
| Cardomom |
½ teaspoon |
| Pistachios |
8-10 slices |
Method Of preparation:
- Take a Kadai and mix Khoya with sugar.
- Stir continuously on a low flame.
- After a soft lump is formed cool it for 10 min.
- Now, add the cardamom powder and color.
- Mix it well and convert it into moulds as desired.
- Press 2 slices of Pistachio in the centre and repeat for remaining mixture.
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