Gujarati Kadhi
Ingredients: 1. 2 cups yoghurt/ dahi/ curd
2. 2 tbsp singhare ka atta
3. 4 cups water
4. 1 tbsp rock salt
5. 1 tsp chilli powder
6. 1/4 tsp cinnamon-powdered
7. 2-3 tbsp sugar
8. 2 tbsp oil/ ghee
9. 2 tsp cumin seeds
10. 1 sprig curry leaf
11. 3-4 whole red chillies
12. 2 tbsp coriander leaves-chopped
Procedure: 
1. Beat the curd and the atta together to make smooth batter.
2. Add salt, chilli powder, cinnamon, sugar, water and mix well.
3. Heat ghee/ oil in kadai and add cumin, curry leaves and red chillies.
4. Add the yoghurt mixture, when the cumin begins to splutter.
5. Increase the flame and bring to boil
6. Cook on sim for about 15-20 minutes.
7. Garnished with coriander leaves and serve hot with puris or rice.
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