Sabudana (Sago) Puri

Ingredients:

   1. 1/4 kg Sabudana (Sago)
   2. 4-5 boiled potatoes
   3. 2 green chilies
   4. 1/4 tsp Red chilly powder
   5. Salt to taste
   6. Oil to fry

Procedure:

   1. Soak the sabudana in about 1/2 glass of water for an hour.
   2. Boil 4-5 potatoes, peel it and mash it.
   3. Now mix soaked sabudana, mashed potatoes, green chilies, salt, red chilly powder and mix this mixture well.
   4. Then oil your palms by few drops of oil and make small round balls of this mixture and keep it aside.
   5. Heat about ¼ liters of oil in kadai and fry small balls to light brown and place fried balls on a tissue paper to soak extra oil.
   6. Serve hot with curd or tomato chutney.