Aval Kesari Recipe for Navratri

Find here the Special Recipe of Navratri Aval Kesari for Maha Navratri 2014 Celebration, it s a tasty dish made for Vrats/Fasts during the Navratri
Recipe of Aval Kesari, a delicacy cooked during Navratri is given below:

Ingredients:

•    Rice Flakes (poha) – 1/2 cup.
•    Sugar – 1/2 cup.
•    Ghee – 2 teaspoon.
•    Cashews – 5
•    Cardomom – 1/4 teaspoon.
•    Safforn colour

Procedure:

• Melt some ghee in a kadai.
• Roast the cashews in the ghee and put aside.
• Roast the rice flakes to golden brown in remaining ghee.
• Put safforn into some water and bring to a boil. Add the flakes and cook for few minutes. Add sugar and cardomom to it.
• Keep stirring untill the mixture becomes non-sticky. If required, add some more ghee followed by roasted cashwes and Serve hot.